Buckwheat

My new grain this week...Buckwheat - Fagopyrum esculentum. It's good. High in protein. I just ate it with an avocado and tuna. Sounds strange but it was tasty with lemon pepper. Haha. It makes me feel so full though...so far this is all I have to report, and I think that even though buckwheat pancakes are the bomb, I think I prefer brown rice to buckwheat right now.